






Unacknowledged
An exploration of the Alien presence on Earth and the reality of suppressed free energy technology.
Views: 278
Genre: Documentary
Director: Michael Mazzola
Actors: Edgar D. Mitchell, Giancarlo Esposito, Richard Doty, Steven M. Greer
Sergio
Charismatic, charming and complex, Sérgio Vieira de Mello was the world’s go-to guy, a man who could descend into the most dangerous places, charm the worst war criminals, and somehow…
American Valhalla
The film takes you on a journey from the conception of this musical partnership and the first demos recorded in Californian desert by – what became – the Post Pop…
Ballettguttene
Ballet Boys takes you through disappointments, victories, forging of friendship, first loves, doubt, faith, growing apart from each other, finding your own way and own ambitions, all mixed with the…
To the Four Winds
The Roya, valley in the South of France at the border with Italy. Cédric Herrou, farmer, cultivates its olive trees. The day where he crosses the road of the refugees,…
Analog: The Art & History Of Reel-To-Reel Tape Recording
Through the passage of time, there was one format that could rival the sound quality of any other, the analog reel-to-reel tape recorder, and this is her story.
Dr. Feelgood: Dealer or Healer?
Dr. Feelgood shares several perspectives on prescription drug use, exploring the issues involved when doctors are faced with patients seeking help for chronic pain.
As If They Were Angels
The little known story of one of the worst non-combat disasters in the history of the US Navy, …AS IF THEY WERE ANGELS is a story of courage, heart, sacrifice…
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The Most Unknown
“The Most Unknown” follows nine scientists across the globe who are engaged in research to answer really deep questions, like the nature of consciousness and how life began.
Obit.
How do you put a life into 500 words? Ask the staff obituary writers at the New York Times. OBIT is a first-ever glimpse into the daily rituals, joys and…
A Taste of Sky
Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening of Gustu, a fine-dining restaurant and cooking school…