The UK has seen a massive growth in the number of all-you-can-eat restaurants offering limitless servings of food for a fixed price. How do such businesses remain profitable and is it possible to beat the system?
Óscar Peyrou is a veteran Spanish film critic who writes his reviews according to a very peculiar method: in his opinion, it is not really necessary to watch the films…
A deep dive into the mysteries that led a young American man name John Walker Lindh, who became known as the “American Taliban,” to the battlefield in Afghanistan fighting alongside…
Echo is a youngster who can’t quite decide if it’s time to grow up and take on new responsibilities-or give in to her silly side and just have fun. Dolphin…
The Cove tells the amazing true story of how an elite team of individuals, films makers and free divers embarked on a covert mission to penetrate the hidden cove in…
Documentary filmmaker Doug Block had every reason to believe his parents’ 54-year marriage was a good one. But when his mother dies unexpectedly and his father swiftly marries his former…
On a quest for emotional healing and spiritual awakening, a naturopathic doctor and an accountant join others in the Peruvian Amazon to drink a psychedelic brew called ayahuasca.