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French chef Georges Perrier tries to keep his internationally renowned restaurant relevant in the new culinary world.
Views: 193
Genre: Biography, Documentary
Director: Erika Frankel
Actors: Georges Perrier, Nicholas Elmi
Van Gogh
In late spring, 1890, Vincent moves to Auvers-sur-Oise, near Paris, under the care of Dr. Gachet, living in a humble inn. Fewer than 70 days later, Vincent dies from a…
Frank Zappa – Summer ’82: When Zappa Came to Sicily
In the feature documentary, Summer 82 – When Zappa Came to Sicily, filmmaker and Zappa fan Salvo Cuccia tells the behind-the-scenes story of Frank Zappa’s star-crossed concert in Palermo, Sicily,…
Seven Up!
A group of British children aged 7 from widely ranging backgrounds are interviewed about a range of subjects. Director Michael Apted plans to re-interview them at 7 year interviews to…