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Born in a Ballroom
“Born in a Ballroom,” explores the relationship between the Hütte Restaurant, its founder, Eleanor Mailloux, and the rural Appalachian village she called home, Helvetia, West Virginia.
Return to Oldfield: Making from a Whisper to a Scream
Documentary chronicling the making of From a Whisper to a Scream.
Diana Vreeland: The Eye Has to Travel
This intimate and loving portrait of the legendary arbiter of fashion, art and culture illustrates the many stages of Vreeland’s remarkable life. Born in Paris in 1903, she was to…
Derren Brown: The Push
Best and Most Beautiful Things
Off a dirt road in rural Maine, a precocious 20-year-old woman named Michelle Smith lives with her mother Julie. Michelle is quirky and charming, legally blind and diagnosed on the…
Being in the World
Being in the World is a celebration of human beings, and our ability, through the mastery of physical, intellectual and creative skills, to find meaning in the world around us….
Fraud
A family’s home movies document a desperate crime spree and the bid to outrun the consequences. Born from a colossal trove of innocuous uploads to YouTube, Fraud is an impressionistic…
Baldiga: Unlocked Heart
Using diary excerpts, photographs and memories from companions, the film paints the portrait of the artist Jürgen Baldiga who sensitively and authentically captured the West Berlin queer scene of the…
Seve: Artist, Fighter, Legend
Seve Ballesteros was an artist, a golfing Picasso. He was a fighter; against back injury, rivals on the golf course, a disintegrating swing, and finally cancer.
Erebus: Into the Unknown
On 28 November 1979, an Air New Zealand jet with 257 passengers went missing during a sightseeing tour over Antarctica. Within hours 11 ordinary police officers were called to duty…
Elizabeth & Philip: Love and Duty
Kirsty Young celebrates the 70th wedding anniversary of the Queen and Prince Philip by examining the longest royal marriage in British history through key moments. She looks at how every…
The Magic Pill
Doctors, scientists and chefs around the globe combat illness with dietary changes, believing fat should be embraced as a source of fuel.